A beef dish marinated and braised, served with a creamy vegetable sauce, dumplings and cranberry, the Czech national dish.
History
Svíčková has been a Bohemian dish since the 19th century. It is served at weddings and Sunday lunches.
Ingredients
- Beef sirloin
- Carrots
- Celery root
- Parsley root
- Cream
- Vinegar
- Bread dumplings
- Cranberry sauce
- Whipped cream
How it's made
- Larded beef is browned with root vegetables
- Braise in stock with vinegar and spices until tender
- Purée the vegetables and add cream
- Slice the meat and pour over the sauce
- Serve with dumplings and cranberries
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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