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Becherovka

↳ from Karlovy Vary, Czech Republic

A herbal liqueur from the spa town of Karlovy Vary with a cinnamon and clove flavour, called the '13th spring'.

History

Josef Becher first sold it as a medicinal drink in 1807. The recipe is a closely held secret.

Ingredients

  • Neutral spirit
  • Herbs and spices (cinnamon, clove, anise)
  • Sugar
  • Spring water

How it's made

  1. Macerate herbs and spices in alcohol
  2. Press
  3. Blend with sugar and water
  4. Rest for months
  5. Bottle

Famous brands & makers

  • Becherovka

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

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