Bedouin barbecue: meat and vegetables slow-cooked in an underground oven (tabun) for several hours.
History
Zarb is a Bedouin method used by desert tribes. UNESCO lists Jordanian Bedouin cultural space of Petra and Wadi Rum.
Ingredients
- Lamb or chicken
- Potatoes
- Carrots
- Onion
- Zucchini
- Baharat
- Rice
How it's made
- Marinate the meat in spices
- Stack on trays of a metal rack
- Lower into an underground oven
- Seal and cook for 2-3 hours
- Lift out and serve with rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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