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Home / Countries / Angola
Portuguese and Bantu cooking: funge (cassava or maize porridge), moamba de galinha (chicken in palm oil) and grilled fish with piri-piri.
Angola's national dish: chicken stewed in palm oil with garlic, okra and chilli, served with funge or rice.
Angola's most famous beer, a pale lager that dates from 1947 and is named after cuca, a bush shop.