विश्व के व्यंजनWorld Cuisines

Angolan Cuisine

↳ from Luanda, Angola

Portuguese and Bantu cooking: funge (cassava or maize porridge), moamba de galinha (chicken in palm oil) and grilled fish with piri-piri.

must try ↓

Specialties

Muamba de Galinha
Funge

History

Angola was Portuguese from the 1500s until 1975. Portuguese techniques met Bantu staples like cassava and palm oil.

Ingredients

Cassava flour
Palm oil
Chicken
Fish
Okra
Garlic
Piri-piri

How it's made

Make funge by stirring flour into boiling water
Cook the stew in palm oil with chicken and garlic
Serve funge with the stew
Add piri-piri sauce

to drink

What Angola drinks

Cuca beer, kissangua (maize drink), Kimbo palm wine

Ratings & notes

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वहीं सेSame place

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