The Larder Journalद लार्डर जर्नल

Home / Food / Middle Eastern & African Dishes

मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Muamba de Galinha

↳ from Luanda, Angola

Angola's national dish: chicken stewed in palm oil with garlic, okra and chilli, served with funge or rice.

History

Muamba is a Kimbundu word for palm-oil sauce. Portuguese cooks blended it with their own stews.

Ingredients

  • Chicken
  • Palm oil
  • Okra
  • Garlic
  • Chilli
  • Onion
  • Tomato
  • Funge

How it's made

  1. Fry chicken with garlic and onion
  2. Add palm oil and tomato and simmer
  3. Add okra and chilli
  4. Cook for an hour
  5. Serve with funge

Ratings & notes

Loading…

वहीं सेSame place

More from Angola

World CuisinesCuisine

Angolan Cuisine

Portuguese and Bantu cooking: funge (cassava or maize porridge), moamba de galinha (chicken in palm oil) and grilled fish with piri-piri.

from Angola · Luanda
Beer & CiderDrinks

Cuca Beer

Angola's most famous beer, a pale lager that dates from 1947 and is named after cuca, a bush shop.

from Angola · Luanda
Everything from Angola
मध्य-पूर्व और अफ्रीकी व्यंजनSame shelf

More Middle Eastern & African Dishes

Middle Eastern & African DishesFood

Hummus

Creamy chickpea and sesame dip claimed by several Levantine countries.

from Lebanon · Levant
Middle Eastern & African DishesFood

Falafel

Fried herb fritters, possibly first made by Coptic Christians in Egypt.

from Egypt · Egypt
Middle Eastern & African DishesFood

Shawarma

Thin slices from a vertical rotisserie, wrapped with toum and pickles.

from Lebanon · Levant
Middle Eastern & African DishesFood

Tabbouleh

Herb salad that is mostly parsley.

from Lebanon
Middle Eastern & African DishesFood

Mansaf

Jordan's national dish, eaten from a shared platter.

from Jordan
Middle Eastern & African DishesFood

Kabsa

Spiced rice and meat, Saudi Arabia's national dish.

from Saudi Arabia