Food & drink of Bosnia and Herzegovina

Ottoman and Balkan: ćevapi grilled sausages, burek, dolma and sweets like baklava. Bosnian coffee is drunk slowly.

Small grilled minced meat sausages in a soft flatbread with raw onion and cream, Bosnia's best-known dish.

Strong coffee brewed in a copper džezva and served with sugar cube and Turkish delight, drunk slowly with company.