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विश्व के व्यंजनWorld Cuisines

Bosnian Cuisine

↳ from Sarajevo, Bosnia and Herzegovina

Ottoman and Balkan: ćevapi grilled sausages, burek, dolma and sweets like baklava. Bosnian coffee is drunk slowly.

must try ↓

Specialties

History

Ottoman rule (1463-1878) left grills, pies, coffee and sweets in Sarajevo's Baščaršija.

Ingredients

  • Beef
  • Lamb
  • Kajmak
  • Onion
  • Somun bread
  • Phyllo
  • Coffee

How it's made

  1. Grill ćevapi over coals
  2. Bake burek
  3. Serve on somun with onion
  4. End with Bosnian coffee and baklava
to drink

What Bosnia and Herzegovina drinks

Bosnian coffee, rakija, boza

Ratings & notes

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वहीं सेSame place

More from Bosnia and Herzegovina

European DishesFood

Ćevapi

Small grilled minced meat sausages in a soft flatbread with raw onion and cream, Bosnia's best-known dish.

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Everything from Bosnia and Herzegovina
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