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कॉफ़ीCoffee

Bosnian Coffee

↳ from Sarajevo, Bosnia and Herzegovina

Strong coffee brewed in a copper džezva and served with sugar cube and Turkish delight, drunk slowly with company.

History

Coffee arrived with the Ottomans in the 16th century. The ritual of drinking is social: it lasts as long as the talk.

Ingredients

  • Finely ground coffee
  • Water
  • Sugar
  • Rahat lokum

How it's made

  1. Heat water in a džezva
  2. Add ground coffee and stir
  3. Bring to the foam and take off the heat
  4. Pour into a fildžan cup
  5. Serve with a sugar cube and lokum

Ratings & notes

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वहीं सेSame place

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