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यूरोपीय व्यंजनEuropean Dishes

Ćevapi

↳ from Sarajevo, Bosnia and Herzegovina

Small grilled minced meat sausages in a soft flatbread with raw onion and cream, Bosnia's best-known dish.

History

Ćevapi came from Ottoman kebab traditions and Sarajevo's Baščaršija is the home of the style.

Ingredients

  • Beef
  • Lamb
  • Salt
  • Baking soda
  • Garlic
  • Somun bread
  • Onion
  • Kajmak

How it's made

  1. Mix minced meat with salt and garlic
  2. Rest overnight
  3. Shape into small fingers
  4. Grill over charcoal
  5. Serve in somun with onions and kajmak

Ratings & notes

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वहीं सेSame place

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