World Cuisines विश्व के व्यंजन 1
Food खाना 2
Ndolé
The national dish of Cameroon: bitterleaf cooked with ground peanuts, shrimp, meat and oil, served with plantain, rice or bobolo.
from Cameroon · Douala
Poulet DG
'Director General chicken': fried chicken with ripe plantain and vegetables, a festive dish named because it was meant for important guests.
from Cameroon · Yaoundé