विश्व के व्यंजनWorld Cuisines

Cameroonian Cuisine

↳ from Douala, Cameroon

One of Africa's most varied cuisines: ndolé, eru, grilled fish, fufu with soups. French and English influences meet Bantu cooking.

must try ↓

Specialties

History

Cameroon has over 250 ethnic groups. Its position between West and Central Africa mixes foods of both.

Ingredients

Plantain
Cassava
Bitterleaf
Groundnuts
Palm oil
Fish
Beef

How it's made

Prepare leaf stews with groundnuts and fish
Make fufu or pound plantain
Serve with soups
Eat with the hand

to drink

What Cameroon drinks

33 Export beer, palm wine, bissap, folere

Ratings & notes

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