save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / Mali
A Sahel cuisine: millet and rice with peanut or leaf sauces, grilled meat, river fish and the sour baobab drink bissap and bouye.
A rich peanut stew with meat or fish served over rice, Mali's popular national dish.
A deep red hibiscus drink, served cold across West Africa from street vendors and homes.