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शीतल पेयSoft & Traditional Drinks

Bissap

↳ from West Africa, Mali

A deep red hibiscus drink, served cold across West Africa from street vendors and homes.

History

Hibiscus (roselle) came from Africa itself, and bissap is the Wolof name used in Senegal and Mali.

Ingredients

  • Dried hibiscus
  • Water
  • Sugar
  • Mint
  • Ginger
  • Vanilla (optional)

How it's made

  1. Boil hibiscus petals in water
  2. Steep until dark red
  3. Strain and add sugar and mint
  4. Chill
  5. Serve cold

Ratings & notes

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