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Home / Countries / Somalia
East African with Arab, Indian and Italian influence: spiced rice (bariis), pasta (suqaar), camel and goat meat, lahoh pancakes and spiced tea (shaah).
Somalia's national dish: fragrant spiced rice with meat, often served with a whole banana and a chilli sauce.
A soft, spongy, fermented pancake like a thick crêpe, eaten for breakfast with ghee and sugar or with stew.