विश्व के व्यंजनWorld Cuisines

Somali Cuisine

↳ from Mogadishu, Somalia

East African with Arab, Indian and Italian influence: spiced rice (bariis), pasta (suqaar), camel and goat meat, lahoh pancakes and spiced tea (shaah).

must try ↓

Specialties

History

Somalia's coastal trade with Arabia and India shaped its spices. Italian colonial rule left pasta.

Ingredients

Rice
Pasta
Goat or camel
Bananas
Cardamom
Cloves
Cinnamon

How it's made

Cook spiced rice (bariis) with raisins and cloves
Fry the meat in suqaar
Serve with a banana
Drink spiced tea

to drink

What Somalia drinks

Shaah (spiced tea), camel milk, Somali coffee

Ratings & notes

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