Somalia's national dish: fragrant spiced rice with meat, often served with a whole banana and a chilli sauce.
History
Spiced rice dishes were brought by Arab and Indian traders. 'Iskukaris' means 'cooked together'.
Ingredients
- Basmati rice
- Goat or lamb
- Onion
- Cumin
- Cardamom
- Cloves
- Cinnamon
- Raisins
- Banana
How it's made
- Brown the meat with onion
- Add spices and water
- Cook the rice in the stock
- Steam until fluffy
- Serve with banana and sauce
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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