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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Canjeero

↳ from Somalia, Somalia

A soft, spongy, fermented pancake like a thick crêpe, eaten for breakfast with ghee and sugar or with stew.

History

Similar to Ethiopian injera but made from wheat or maize and faster to ferment.

Ingredients

  • Flour
  • Water
  • Yeast
  • Salt
  • Ghee
  • Sugar

How it's made

  1. Mix flour, water and yeast to a batter
  2. Ferment for several hours
  3. Pour on a hot pan
  4. Cook on one side until bubbles form
  5. Serve with ghee and sugar or a sauce

Ratings & notes

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वहीं सेSame place

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