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Home / Countries / South Africa
Rainbow cuisine: African, Dutch, Cape Malay and Indian influences.
Created by Durban's Indian community.
Cape Malay baked mince with custard top.
Barbecue culture; boerewors is a coiled spiced sausage.
South Africa's own grape, created in 1925; smoky, earthy and fruity.
Caffeine-free red herbal tea from a South African shrub.