Created by Durban's Indian community.
History
Bunny chow comes from Durban, South Africa, created by Indian labourers in the 1940s who needed a way to carry curry to work. A hollowed-out loaf holds the curry.
Why it exists
The bread acts as a container and keeps the curry hot for the field.
Ingredients
- White bread loaf
- Chicken, mutton or beans
- Onion
- Tomato
- Curry powder
- Garlic
- Ginger
- Potato
How it's made
- Cook a thick curry with potatoes
- Cut a quarter or half loaf and scoop out the centre
- Fill with the curry
- Top with the removed bread
- Eat by hand with pickles
how to eat it
Serve & eat
By hand.
Ratings & notes
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