Barbecue culture; boerewors is a coiled spiced sausage.
how to eat it
Serve & eat
Outdoors.
Ratings & notes
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Home / Food / Middle Eastern & African Dishes
मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African DishesBraai & Boerewors
↳ from South Africa
वहीं सेSame place
More from South Africa
Pinotage
South Africa's own grape, created in 1925; smoky, earthy and fruity.
from South Africa
Rooibos
Caffeine-free red herbal tea from a South African shrub.
from South Africa · Cederberg
Bunny Chow
Created by Durban's Indian community.
from South Africa · Durban
Bobotie
Cape Malay baked mince with custard top.
from South Africa · Cape Malay
South African Cuisine
Rainbow cuisine: African, Dutch, Cape Malay and Indian influences.
from South Africa
मध्य-पूर्व और अफ्रीकी व्यंजनSame shelf
More Middle Eastern & African Dishes
Hummus
Creamy chickpea and sesame dip claimed by several Levantine countries.
from Lebanon · Levant
Falafel
Fried herb fritters, possibly first made by Coptic Christians in Egypt.
from Egypt · Egypt
Shawarma
Thin slices from a vertical rotisserie, wrapped with toum and pickles.
from Lebanon · Levant
Tabbouleh
Herb salad that is mostly parsley.
from Lebanon
Mansaf
Jordan's national dish, eaten from a shared platter.
from Jordan
Kabsa
Spiced rice and meat, Saudi Arabia's national dish.
from Saudi Arabia