Rainbow cuisine: African, Dutch, Cape Malay and Indian influences.
to drink
What South Africa drinks
Rooibos, Pinotage, Chenin Blanc
Ratings & notes
Loading…
Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesSouth African Cuisine
↳ from South Africa
वहीं सेSame place
More from South Africa
Pinotage
South Africa's own grape, created in 1925; smoky, earthy and fruity.
from South Africa
Rooibos
Caffeine-free red herbal tea from a South African shrub.
from South Africa · Cederberg
Bunny Chow
Created by Durban's Indian community.
from South Africa · Durban
Bobotie
Cape Malay baked mince with custard top.
from South Africa · Cape Malay
Braai & Boerewors
Barbecue culture; boerewors is a coiled spiced sausage.
from South Africa
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam