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Home / Countries / Sudan
Food of the Nile valley: sorghum porridge, stews, ful (fava beans) for breakfast, peanut sauces and hibiscus drink karkadeh.
A smooth, dough-like porridge of sorghum or wheat, eaten with a spicy stew or sweet with butter and sugar. It is the staple of Sudan.
A deep red, tart tea of hibiscus petals, served cold or hot at weddings and celebrations.