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विश्व के व्यंजनWorld Cuisines

Sudanese Cuisine

↳ from Khartoum, Sudan

Food of the Nile valley: sorghum porridge, stews, ful (fava beans) for breakfast, peanut sauces and hibiscus drink karkadeh.

must try ↓

Specialties

  • Ful Medames (Sudan)
  • Aseeda
  • Karkadeh

History

Sudan's cooking mixes Nubian, Arab and African traditions. Sorghum has been grown there since ancient times.

Ingredients

  • Sorghum
  • Fava beans
  • Lentils
  • Peanut butter
  • Okra
  • Lamb
  • Hibiscus

How it's made

  1. Boil beans or stew meat
  2. Make porridge or flatbread from sorghum
  3. Serve with a spicy sauce
  4. Drink hibiscus or tea after
to drink

What Sudan drinks

Karkadeh (hibiscus), Sudanese coffee (jebena), sugar cane juice

Ratings & notes

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वहीं सेSame place

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Middle Eastern & African DishesFood

Aseeda

A smooth, dough-like porridge of sorghum or wheat, eaten with a spicy stew or sweet with butter and sugar. It is the staple of Sudan.

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