A smooth, dough-like porridge of sorghum or wheat, eaten with a spicy stew or sweet with butter and sugar. It is the staple of Sudan.
History
Porridge-like dishes from sorghum are some of the oldest foods in Sudan and the Sahel, where grain is a staple.
Ingredients
- Sorghum or wheat flour
- Water
- Salt
- Ghee
- Meat or okra stew
How it's made
- Boil water and whisk in the flour
- Stir hard until smooth and elastic
- Shape into a ball in a bowl
- Make a well and add a sauce or ghee
- Eat with the fingers
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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