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शीतल पेयSoft & Traditional Drinks

Sudanese Karkadeh

↳ from Sudan, Sudan

A deep red, tart tea of hibiscus petals, served cold or hot at weddings and celebrations.

History

Hibiscus sabdariffa grows in Sudan and Egypt. Karkadeh was drunk in the Nile valley since ancient times.

Ingredients

  • Dried hibiscus (karkadeh)
  • Water
  • Sugar
  • Cinnamon
  • Ginger

How it's made

  1. Boil water with petals
  2. Simmer for 10 minutes
  3. Strain and sweeten
  4. Chill and serve with ice, or drink hot

Ratings & notes

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वहीं सेSame place

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Food of the Nile valley: sorghum porridge, stews, ful (fava beans) for breakfast, peanut sauces and hibiscus drink karkadeh.

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A smooth, dough-like porridge of sorghum or wheat, eaten with a spicy stew or sweet with butter and sugar. It is the staple of Sudan.

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