Minced lamb grilled on skewers and served with tomato and flatbread, famous in Aleppo for its spices.
History
Aleppo's cooks developed many kebab styles, such as cherry kebab, in the Ottoman and earlier periods.
Ingredients
- Minced lamb
- Lamb fat
- Aleppo pepper
- Onion
- Parsley
- Allspice
- Tomato
How it's made
- Mix the lamb and fat with onion and spices
- Rest and shape on flat skewers
- Grill over charcoal
- Serve with grilled tomato and flatbread
- Add sumac onions
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Aleppo pepper (Halaby pepper)
Ratings & notes
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