Buttery semolina cookies stuffed with dates, pistachios or walnuts, shaped in wooden moulds for Eid and Easter.
History
Ma'amoul is an old Levantine pastry, baked by Muslims for Eid and by Christians for Easter.
Ingredients
- Semolina
- Flour
- Butter
- Dates
- Pistachios
- Walnuts
- Rose water
- Icing sugar
How it's made
- Rub butter into semolina and rest
- Make a filling of dates or nuts
- Fill small balls of dough
- Press into a wooden mould and tap out
- Bake and dust with icing sugar
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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