A melting pot of immigrant and regional food.
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What United States drinks
Bourbon, cocktails, craft beer, Californian wine
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Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesAmerican Cuisine
↳ from Southern, United States
वहीं सेSame place
More from United States
Bourbon
American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
from United States · Kentucky
Tennessee Whiskey
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
from United States · Tennessee
Rye Whiskey
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
from United States
Spiced Rum
Rum flavoured with spices and usually sweetened.
from United States · Caribbean
Zinfandel / Primitivo
Bold, jammy and high in alcohol. DNA showed it is the same grape as Italy's Primitivo and Croatia's Tribidrag.
from United States · California
Cola
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
from United States · Atlanta
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam