The Larder Journalद लार्डर जर्नल

Home / World Cuisines / World Cuisines

विश्व के व्यंजनWorld Cuisines

Belizean Cuisine

↳ from Belize City, Belize

A Caribbean-Mesoamerican mix: rice and beans with stew chicken, fry jacks, tamales and fresh lobster, with Marie Sharp's hot sauce.

must try ↓

Specialties

  • Hudut
  • Fry Jacks
  • Rice and Beans

History

Maya, Garifuna, Creole, Mennonite and Mestizo communities each add dishes: hudut (Garifuna), tamales (Maya) and bread (Mennonite).

Ingredients

  • Rice
  • Red kidney beans
  • Coconut milk
  • Chicken
  • Habanero
  • Lobster
  • Cornmeal

How it's made

  1. Boil beans with coconut milk
  2. Cook rice in the beans
  3. Stew chicken with recado
  4. Serve with coleslaw and plantain
to drink

What Belize drinks

Belikin beer, One Barrel rum, seaweed shake

Ratings & notes

Loading…

वहीं सेSame place

More from Belize

Americas & Oceania DishesFood

Hudut

A Garifuna fish stew in coconut milk served with mashed green and ripe plantain. A symbol of Garifuna culture.

from Belize · Dangriga
Americas & Oceania DishesFood

Marie Sharp's Hot Sauce

Belize's famous orange habanero sauce, made since 1980 in the Stann Creek Valley and found on nearly every table.

from Belize · Stann Creek Valley
Everything from Belize
विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North
World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan
World CuisinesCuisine

Japanese Cuisine (Washoku)

Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.

from Japan
World CuisinesCuisine

Korean Cuisine

Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.

from South Korea
World CuisinesCuisine

Thai Cuisine

Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.

from Thailand · Central
World CuisinesCuisine

Vietnamese Cuisine

Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.

from Vietnam