Belize's famous orange habanero sauce, made since 1980 in the Stann Creek Valley and found on nearly every table.
History
Marie Sharp started it from her kitchen to use leftover vegetables from her farm. It is now exported widely.
Ingredients
- Habanero
- Carrot
- Onion
- Vinegar
- Lime juice
- Garlic
- Salt
How it's made
- Wash and chop peppers and carrots
- Cook gently
- Blend smooth
- Add vinegar and salt
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Marie Sharp's
Ratings & notes
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