The brunch classic. Spec: 45 ml vodka, 90 ml tomato juice, 15 ml lemon, 2 dashes Worcestershire, Tabasco, salt and pepper.
Serve & enjoy
Roll between tins (don't shake hard), highball with celery.
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The brunch classic. Spec: 45 ml vodka, 90 ml tomato juice, 15 ml lemon, 2 dashes Worcestershire, Tabasco, salt and pepper.
Roll between tins (don't shake hard), highball with celery.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
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