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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Brik (Tunisian)

↳ from Tunis, Tunisia

A thin pastry parcel with an egg and tuna fried until the egg is just set, a Ramadan favourite.

History

Brik came from Ottoman börek traditions and is the starter of the Tunisian Ramadan table.

Ingredients

  • Malsouka pastry
  • Egg
  • Tuna
  • Parsley
  • Capers
  • Onion
  • Harissa
  • Oil

How it's made

  1. Place a sheet of pastry on a plate
  2. Add tuna, parsley, capers and a raw egg
  3. Fold into a triangle
  4. Fry in hot oil for a minute on each side
  5. Serve with lemon

Ratings & notes

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