Tunisia's hot chilli paste, used in cooking and on the table as a condiment, with a smoky heat.
History
Chillies came from the Americas via Spain, and Tunisia made harissa a national staple. Cap Bon is its famous growing area.
Ingredients
- Dried red chillies
- Garlic
- Caraway
- Coriander seeds
- Cumin
- Olive oil
- Salt
How it's made
- Soak dried chillies in warm water
- Toast caraway, coriander and cumin
- Pound or blend with garlic and salt
- Add olive oil
- Store in jars under oil
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Le Phare du Cap Bon
- Cap Bon Harissa
- Mina
Ratings & notes
Loading…