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अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Chivito

↳ from Punta del Este, Uruguay

A thick steak sandwich with ham, cheese, egg and toppings, Uruguay's national dish.

History

The dish was created in 1946 in Punta del Este when a customer from Argentina asked for 'chivito' (kid goat), and the owner improvised a steak sandwich.

Ingredients

  • Beef tenderloin
  • Ham
  • Mozzarella
  • Egg
  • Bacon
  • Tomato
  • Lettuce
  • Mayonnaise
  • Bread roll

How it's made

  1. Pound the steak thin and grill
  2. Toast the bun
  3. Layer steak, ham, cheese, bacon and egg
  4. Add tomato, lettuce and mayonnaise
  5. Serve with chips

Ratings & notes

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वहीं सेSame place

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