The national wine of Uruguay: a deep red grape from southwest France that became Uruguay's signature, softer than its French original.
History
Basque immigrant Pascual Harriague introduced Tannat in 1870, and the grape is called 'Harriague' in Uruguay.
Ingredients
- Tannat grapes
How it's made
- Harvest in March
- Crush and ferment on skins
- Press
- Age in oak
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Bouza
- Pisano
- Familia Deicas
- Garzón
- Bodega Marichal
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…