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Uruguayan Cuisine

↳ from Montevideo, Uruguay

Beef-loving: asado grill, the chivito steak sandwich and sweet dulce de leche. Uruguayans drink the most mate in the world, and the Tannat wine is the national grape.

must try ↓

Specialties

  • Chivito
  • Asado Uruguayo
  • Tannat Wine
  • Dulce de Leche

History

Gauchos (cowboys) rode the pampas with cattle, and Spanish and Italian immigrants shaped the food.

Ingredients

  • Beef
  • Chivito (steak) toppings
  • Dulce de leche
  • Mate
  • Tannat grapes

How it's made

  1. Grill beef on a parrilla
  2. Assemble chivito with steak, ham, egg and tomato
  3. Drink mate through the day
  4. Serve Tannat with the meat
to drink

What Uruguay drinks

Mate, Tannat wine, Medio y Medio, Pilsen beer

Ratings & notes

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