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यूरोपीय व्यंजनEuropean Dishes

Fondue (Swiss) & Rösti

↳ from Switzerland, Switzerland

Melted cheese dipped with bread, and rösti, crisp grated potato cake, from the Swiss Alps.

History

Cheese fondue was promoted by the Swiss Cheese Union in the 1930s as a national dish. Rösti was a farmers' breakfast in Bern.

Ingredients

  • Gruyère
  • Vacherin Fribourgeois
  • White wine
  • Garlic
  • Kirsch
  • Bread
  • Potatoes
  • Butter

How it's made

  1. Rub the pot with garlic
  2. Melt cheese with wine
  3. Add kirsch and a little cornstarch
  4. Dip bread cubes on forks
  5. For rösti, grate boiled potatoes and fry in butter until golden

Famous brands & makers

  • Emmi
  • Appenzeller
  • Le Gruyère AOP

Ratings & notes

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वहीं सेSame place

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