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यूरोपीय व्यंजनEuropean Dishes

Swiss Chocolate

↳ from Zürich, Switzerland

Swiss chocolate is famed for smooth milk chocolate, a result of Swiss conching and milk chocolate invention.

History

Daniel Peter invented milk chocolate in 1875 with Henri Nestlé's condensed milk; Rodolphe Lindt invented conching in 1879.

Ingredients

  • Cocoa beans
  • Sugar
  • Whole milk powder
  • Cocoa butter
  • Vanilla
  • Lecithin

How it's made

  1. Roast and crack cocoa beans
  2. Grind to cocoa liquor
  3. Mix with sugar and milk
  4. Conch for hours to smooth
  5. Temper and mould

Famous brands & makers

  • Lindt & Sprüngli
  • Toblerone
  • Cailler
  • Läderach

Ratings & notes

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वहीं सेSame place

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