The Mediterranean diet in its classic form.
to drink
What Greece drinks
Ouzo, tsipouro, retsina, Greek coffee
Ratings & notes
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वहीं सेSame place
More from Greece
Ouzo
Greece's anise spirit. Adding water turns it cloudy white (the 'louche effect').
from Greece · Lesbos
Tsipouro
Greek pomace spirit, with or without anise.
from Greece · Thessaly
Retsina
White wine flavoured with Aleppo pine resin, a tradition from ancient Greek amphora sealing.
from Greece
Moussaka
Baked layers of aubergine and spiced meat.
from Greece
Souvlaki & Gyros
Greek street food.
from Greece
Greek Salad (Horiatiki)
Village salad, never with lettuce.
from Greece
विश्व के व्यंजनSame shelf
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Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam