The cuisine of ancient Mesopotamia: rice and bulgur, grilled river fish, stuffed vegetables (dolma), dates and Persian-influenced stews.
History
Mesopotamia produced some of the world's oldest recorded recipes on clay tablets (around 1700 BC). Later Abbasid Baghdad was a centre of cooking and recipes.
Ingredients
- Rice
- Lamb
- Bulgur
- Dates
- Tomato
- Sumac
- Cardamom
- Tamarind
How it's made
- Cook meat and spices into a stew or grill it
- Prepare rice or bulgur
- Stuff vegetables for dolma
- Serve with bread, pickles and salad
- End with tea and dates
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Iraq drinks
Chai, arak, Iraqi tea with cardamom
Ratings & notes
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