Torpedo-shaped croquettes with a thin shell of rice or bulgur and a spiced meat filling, fried, baked or boiled in broth.
History
Kubba (kibbeh) is shared with the Levant. Mosul is famous for its kubba, a lot of recipes exist, including the large flat kubba mosul.
Ingredients
- Bulgur or rice
- Minced lamb
- Onion
- Parsley
- Allspice
- Cinnamon
- Almonds
- Oil
How it's made
- Knead the shell dough from bulgur or rice and meat
- Make the filling of cooked mince, onion and spices
- Shape a hollow shell, fill and seal
- Fry until crisp or simmer in soup
- Serve hot
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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