Vine leaves, onions, courgettes and aubergines stuffed with rice and lamb and cooked in a tangy sauce.
History
Dolma means 'stuffed' in Turkish. In Iraq, the stuffing is a common family dish for feasts, with a sweet-sour sauce of tamarind and pomegranate molasses.
Ingredients
- Vine leaves
- Rice
- Minced lamb
- Onion
- Tomato
- Tamarind
- Parsley
- Dill
- Allspice
How it's made
- Mix rice, mince and herbs with spices
- Hollow out vegetables and blanch vine leaves
- Stuff and roll them
- Pack tightly in a pot
- Cook in tomato-tamarind stock for an hour
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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