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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Madagascar Vanilla

↳ from Sava region, Madagascar

The world's top supplier of vanilla, grown mostly in the northeast (SAVA), with a creamy, rich flavour.

History

Vanilla was introduced from Mexico in the 1800s and hand-pollination was found on Réunion in 1841.

Ingredients

  • Vanilla pods

How it's made

  1. Pollinate flowers by hand
  2. Harvest green pods after 8-9 months
  3. Blanch in hot water
  4. Sweat in blankets and dry in sun
  5. Condition in boxes for months

Famous brands & makers

  • Nielsen-Massey
  • Madécasse

Ratings & notes

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वहीं सेSame place

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