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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Ravitoto

↳ from Madagascar, Madagascar

A national dish of Madagascar: pounded cassava leaves slowly cooked with pork and often coconut milk, served with rice.

History

Cassava was brought to the island, and rice and zebu or pork meat became the base of Malagasy meals.

Ingredients

  • Cassava leaves
  • Pork
  • Garlic
  • Onion
  • Coconut milk
  • Rice

How it's made

  1. Pound cassava leaves
  2. Boil with pork and garlic
  3. Add coconut milk
  4. Simmer for hours
  5. Serve over rice

Ratings & notes

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वहीं सेSame place

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