Equal parts chilled sparkling wine and fresh orange juice. The UK's Buck's Fizz uses more Champagne.
Serve & enjoy
In a flute, at brunch.
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Equal parts chilled sparkling wine and fresh orange juice. The UK's Buck's Fizz uses more Champagne.
In a flute, at brunch.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.