Indonesia's national fried rice.
Serve & eat
With fried egg and krupuk.
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Indonesia's national fried rice.
With fried egg and krupuk.
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A rum-like spirit from Java made with a red-rice starter, prized in historical punch recipes.
Coffee beans eaten and excreted by civets. Most is now from caged animals kept in poor conditions; animal-welfare groups advise against buying it.
Beef slow-cooked for hours until the coconut milk caramelises; voted one of the world's best foods.
Grilled marinated skewers with peanut sauce.
Intensely aromatic buds from the Spice Islands.
Two spices from one fruit, once worth more than gold.
Sushi means the vinegared rice, not raw fish. Nigiri (hand-pressed) was Edo-era fast food; maki are rolls. Sashimi is raw fish without rice.
Noodle soup adapted from Chinese noodles; each region has its broth: shoyu, miso, shio or creamy pork-bone tonkotsu.
Ultra-light fried seafood and vegetables, from Portuguese influence.
'Grill what you like': savoury pancake with sauce and mayo.
Round octopus dumplings, Osaka's street snack.
Daily soup of fermented soybean paste in dashi.