Grilled marinated skewers with peanut sauce.
how to eat it
Serve & eat
With ketupat rice cakes.
Ratings & notes
Loading…
वहीं सेSame place
More from Indonesia
Batavia Arrack
A rum-like spirit from Java made with a red-rice starter, prized in historical punch recipes.
from Indonesia · Java
Kopi Luwak (and why to avoid it)
Coffee beans eaten and excreted by civets. Most is now from caged animals kept in poor conditions; animal-welfare groups advise against buying it.
from Indonesia
Nasi Goreng
Indonesia's national fried rice.
from Indonesia
Rendang
Beef slow-cooked for hours until the coconut milk caramelises; voted one of the world's best foods.
from Indonesia · Minangkabau
Clove (Laung)
Intensely aromatic buds from the Spice Islands.
from Indonesia · Maluku
Nutmeg & Mace (Jaiphal, Javitri)
Two spices from one fruit, once worth more than gold.
from Indonesia · Banda Islands
एशियाई व्यंजनSame shelf
More Asian Dishes
Sushi
Sushi means the vinegared rice, not raw fish. Nigiri (hand-pressed) was Edo-era fast food; maki are rolls. Sashimi is raw fish without rice.
from Japan · Edo
Ramen
Noodle soup adapted from Chinese noodles; each region has its broth: shoyu, miso, shio or creamy pork-bone tonkotsu.
from Japan · Sapporo
Tempura
Ultra-light fried seafood and vegetables, from Portuguese influence.
from Japan · Introduced by Portuguese in Nagasaki
Okonomiyaki
'Grill what you like': savoury pancake with sauce and mayo.
from Japan · Osaka
Takoyaki
Round octopus dumplings, Osaka's street snack.
from Japan · Osaka
Miso Soup
Daily soup of fermented soybean paste in dashi.
from Japan