Coffee beans eaten and excreted by civets. Most is now from caged animals kept in poor conditions; animal-welfare groups advise against buying it.
how to enjoy it
Serve & enjoy
Best skipped.
Ratings & notes
Loading…
वहीं सेSame place
More from Indonesia
Batavia Arrack
A rum-like spirit from Java made with a red-rice starter, prized in historical punch recipes.
from Indonesia · Java
Nasi Goreng
Indonesia's national fried rice.
from Indonesia
Rendang
Beef slow-cooked for hours until the coconut milk caramelises; voted one of the world's best foods.
from Indonesia · Minangkabau
Satay
Grilled marinated skewers with peanut sauce.
from Indonesia · Java
Clove (Laung)
Intensely aromatic buds from the Spice Islands.
from Indonesia · Maluku
Nutmeg & Mace (Jaiphal, Javitri)
Two spices from one fruit, once worth more than gold.
from Indonesia · Banda Islands
कॉफ़ीSame shelf
More Coffee
Espresso
A short, concentrated coffee made by forcing water at about 9 bar through compact coffee in 25–30 seconds. A common recipe: 18 g coffee in, about 36 g of drink out. The golden foam on top is crema.
from Italy · Turin
Cappuccino
Espresso topped with steamed milk and a thick layer of foam, roughly equal thirds. Named after the brown robes of Capuchin friars. Italians drink it only in the morning.
from Italy
Caffè Latte
Espresso with plenty of steamed milk and a thin layer of foam. In Italy, ordering a 'latte' gets you a glass of milk.
from Italy
Flat White
A smaller, stronger milk coffee with velvety microfoam, created in the 1980s.
from Australia · Australia and New Zealand both claim it
Macchiato
'Stained' espresso: just a dash of foamed milk.
from Italy
Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
from Spain