A rum-like spirit from Java made with a red-rice starter, prized in historical punch recipes.
how to enjoy it
Serve & enjoy
In punches.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
वहीं सेSame place
More from Indonesia
Kopi Luwak (and why to avoid it)
Coffee beans eaten and excreted by civets. Most is now from caged animals kept in poor conditions; animal-welfare groups advise against buying it.
from Indonesia
Nasi Goreng
Indonesia's national fried rice.
from Indonesia
Rendang
Beef slow-cooked for hours until the coconut milk caramelises; voted one of the world's best foods.
from Indonesia · Minangkabau
Satay
Grilled marinated skewers with peanut sauce.
from Indonesia · Java
Clove (Laung)
Intensely aromatic buds from the Spice Islands.
from Indonesia · Maluku
Nutmeg & Mace (Jaiphal, Javitri)
Two spices from one fruit, once worth more than gold.
from Indonesia · Banda Islands
रमSame shelf
More Rum
White Rum
Light, clean rum, aged briefly and filtered to remove colour. The base of the Mojito and Daiquiri.
from Cuba · Caribbean
Dark Rum
Rum aged longer in charred barrels, sometimes with caramel added, giving molasses, toffee and spice flavours. Jamaican rum is famous for its funky, fruity 'hogo'.
from Jamaica · Jamaica
Indian Dark Rum
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
from India · Popular in North India and the armed forces
Spiced Rum
Rum flavoured with spices and usually sweetened.
from United States · Caribbean
Rhum Agricole
Made from fresh-pressed sugarcane juice rather than molasses, giving grassy, vegetal flavours. Martinique's rhum agricole has its own AOC.
from Martinique · French Caribbean
Cachaça
Brazil's national spirit, distilled from fermented sugarcane juice. Unaged cachaça is grassy; aged versions are rested in native Brazilian woods.
from Brazil